Chocolate Raspberry Cheesecake Triffle 

Ingredients: 

1-pound cake 
1-pkg cream cheese, softened 
1/4 cup powdered sugar 
1-tsp. almond extract 
12 oz. whipped topping 
2-3 cups raspberries 
1-cup mini chocolate chips 
Directions: 

Cut pound cake into 1-inch cubes. Beat cream cheese, sugar and extract until smooth. Beat in whipped topping. Put half cake cubes in bowl, top with 1/2 cream cheese mixture, 1/2 raspberries and 1/2 chocolate chips. Repeat. Cover and chill at least 4-hours.